scrambled

over easy for the second but soon to be scrambled
on a pan that withstands 200 °C, I burn.
first my edges,
then my yolk begins to brighten,
then my albumen changes.
from clear to complete white,
but my preparation doesn't end there.
i'm still on the pan.
hit with wood forcing me to change,
but it's ripping me apart.
i'm just a mix now.
yellow and white.
some burnt edges.
over easy for a second and now i'm dead.